A little info digging on my part came up with some interesting theories–even a little research–on how and why we give off our natural scent, before the Old Spice is applied. Seems the immune system and its state of health might play a role.

One report–which sounds pretty legit on the surface but doesn’t cite any real sources–says a poorly functioning, even overactive, immune system interacting with the bacteria it’s fighting may cause body odor.

Another article says immune system genetics create a scent that is noticed by women much more so than men. The more divergent a man’s immune genetics are from a woman’s, the more attracted she may be to him. That’s nature’s way of fortifying offspring with the most robust, diverse and adaptive immune system possible.  Hmmmm. I don’t know, especially when “sniff tests” of shirts were used to gather data. But, crazier things have happened.  Another piece also cites the immune sniff theory as well, plus gets into everything from ovulation to foods to ethnicity as contributors to body scents.

I also just read a theory that in cultures where people don’t shower every day–and hence probably have a stronger odor than us American hygiene freaks–healthier, more balanced immune systems and overall better health may prevail. Those people are not washing away bacteria every day, and therefore are giving their immune systems fuel to exercise themselves and build up better function and performance. Kind of dovetails on the hygiene hypothesis.

So hey, Old Spice guy, keep up the good work. God knows between garlic, bacteria, immune cell genes, gender-based olfactory sensitivity, we’ll need your help.

Now look at me. Now look away.

A lot has been written about health benefits of dark chocolate. What about immune health benefits? Here’s some consumer information that’s a good, quick read.  Another source lays out the case for a number of health benefits, but admonishes us to steer clear of milk chocolate. Milk chocolate doesn’t count as a healthy food, and is just as junky as any other junk food.

Here’s a pretty informative video about chocolate. Basic advice: go dark (over 70% cacao content), choose lowest possible sugar, don’t eat too much at one time….a square or two, not a whole bar every day.

I know that we’re (generally) not scientists here. But before you give this post the heave-ho and move on to another Web page, just give this a chance. The papers each are given a brief summary that really helps you quickly get the main points of each piece of research.

And just to make it even easier to grab onto, I’ll give you my summary of each summary for the top seven.

1. An enzyme involved with cell “signaling” may be linked with autoimmune disorders.
2. Some stem cells may be able to tailor their offspring to fight certain diseases.
3. New role for “memory” cells – they can do more than recall earlier infections that trigger their activity
4. Immune cells residing in the gut may attack certain bacteria first…then back off and call a truce.
5. Certain immune cells that “hunt” for invaders may be able to switch between random scavenging and a directed, planned attack.
6. Making more “killer cells” out of T-cells.
7. Processes for creating a new kind of “helper” cell may hold clues for inflammation that comprises allergic reactions.

These are just seven of scores of papers published each year detailing the complex relationships and communication among various classes of immune cells.  Imagine the health benefit when all of the these cell communities work in balance and proper proportion.

The study examined the body of published research for several nutritional supplement compounds – Lutein, Calcium, Vit. D, Fish Oil. Based on a well-described methodology, the study’s authors predicted the dollar savings based on preventive benefits that could be realized if people who were ideal candidates (based on health/demographic profiles) to benefit from these ingredients would consume them as recommended by manufacturers.

The most recent study update came out this summer. Total cost savings are now estimated to be $24 billion. Gosh, I wonder what would happen if an ingredient such as EpiCor were to be added to the study. Could there be a monetary metric applied to reductions in cold and flu symptoms that are evidenced in various clinical trials? Dollars saved through less sick time from school or jobs could be one measurement. Who knows?

Stuart will wrap the topic into an interesting package of anecdotes and examples that anyone can understand. He does this very well, despite the fact he’s a scientist and researcher. I’m sure he’ll also expand on some the newer research involving immune balance and EpiCor, which we’ve also touched on here. Yet, we have not had Stuart’s original prose so eloquently breaking down the data into compelling scenarios and illustrations that make the science of immune balance hit home.

So I recommend tuning in July 19 or downloading the podcast later. You’ll need to register (free) to use the site and access the audio programs, but it takes about 30 seconds to do that.

The answer is….I don’t really know. Certainly, a weak immune function can contribute to skin problems. This same source also says that sunlight on the skin can trigger “immune system cells to come to the skin surface to repair any UV damage that occurs in response to sunlight…If we don’t damage it too much, the skin pretty much takes care of itself.” I like that.

On the other hand, in keeping with the immune balance tenets, one paper suggests that suppression of immune response in the skin after sun exposure may be a good thing. Over-reactive immune response in the skin can lead to various skin problems. Yet on the other hand, too much immunosuppression–perhaps caused by large amounts of UV light that damage the suppressor cells that normally would be suppressing– may lead to malignant and pre-malignant  lesions.

So who the heck knows. I think the better balanced you are, the better your chances to stay healthy in the sun as long as you don’t overdo it.

1. I’m a coffee addict, at least during the work week. 5-6 cups a day is easy for me.
2. The whole field of brain health, especially the impact of brain function on other health conditions in the body, is of growing interest to researcher and consumers.
3. The data showing benefits of coffee on health just seems to be growing and growing. It apparently has a huge antioxidant profile.
4. The role of brain function in immune health, and vice versa. Some recent evidence shows there is an actual presence of immune cells in the brain that may act as an early warning system for brain abnormalities long before symptoms appear.  And, to the converse, mental function may, in turn, impact how the immune system responds to a host of health issues throughout the body, not just in the brain.

This story continues to show that, while  mind over matter is a legitimate, science-based health frontier, matter helping  mind (antioxidants and maybe caffeine) is also a way to make sure that the mind is a healthy mind so it can be at its best when it’s over the matter. Did I just make any sense?

findings from a laboratory study

The results of this study suggest that EpiCor delivers prebiotic benefits to the human gut. That means EpiCor helps promote the growth of beneficial bacteria in the gut that experts say comprises around 70% of the the body’s immune defense arsenal. Beneficial bacteria do many things in the gut, from countering the populations of harmful bacteria,  influencing obesity and allergies, even communicating with the brain via nerve pathways. The EpiCor gut health observations, combined with earlier research showing its impact on balancing the activity of aggressive and suppressive immune cells, adds yet another layer of evidence to the body of science showing EpiCor’s fascinating role in improved, balanced immune health.

All I know is, it seems to work for me. I may not know exactly why, but I can feel it in my gut.

“He (a doctor interviewed in the story)  says that an allergic response is sort of a false alarm. Like an army launching an attack against a harmless enemy.  Somehow the immune system has gotten confused – and treats things like pollen, dust, mold or the proteins on the hair of your beloved pet as if they were a dangerous parasite or virus.”

That’s good. The story goes on to describe the hygiene hypothesis:  “The immune systems of non-allergic people detect ragweed and pet hair too- they just don’t sound the alarm.  The number of people with allergies in the United States and Europe has risen over the last several decades. One of the prevailing theories on the cause is that modern western societies are too clean.” Click the “hygiene hypothesis” category tag on the left column of this page.

But then, the story ends with a summary of treatments: OTC products like Claritin, cortosteroids, and homeopathic approaches such as allergy shots.

Too bad it did not discuss ways to balance immune response in the first place:  to retrain immune cells to let pollen pass and not attack it, thereby avoiding all the gunk that comprises allergic reactions.  Oh well, the world will catch on….some day.

1. many chronic conditions and;
2. immune response that is out of balance.

In fact, many experts deduce that disproportionate immune response is the underlying driver of inflammation, so therefore, immune balance may help mitigate a number of health symptoms.  One paper terms it, “chronic activation of innate immunity.” That means your  immune system is constantly amped up, even when it doesn’t need to be. Hence, inflammatory conditions.

Anything you can do to help balance immune response–diet, exercise, sleep, EpiCor supplementation, may help counter such chronic inflammation.